When Charles XII of Sweden was in exile in Istanbul in the early 18th century, it is claimed that he took the recipe back to Sweden. Köttbullar as they are known are not only popular in Sweden but throughout the world, each destination differing. Traditionally served with Lingonberry jelly, you can substitute cranberry, red currant or raspberry jelly. Perfect with mashed potato!

To download your recipe card, follow the instructions below:

– Click on the recipe card image below – this will take you to a new page with the recipe card on it.

– From here right click on your mouse and click the ‘save as’ button.

– Save the card wherever you choose and then open it up.

– Once you have opened your recipe card you print it using your chosen printer.

– All you have to do now is go shopping!

 

Sunvil-Supper-Club-Swedish-

Alternatively, download the PDF version of May’s Supper Club recipe card  by clicking here.

Are you a budding blogger? Or do you know anyone who is? Each month we get some bloggers to try out our recipes, and we’re always on the lookout for more people to give us their feedback. If you are interested in taking part, or would like some more information please drop us a quick email, our address is info.supperclub@gmail.com.