Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with tomatoes, onions, basil, olives, and wine. It’s a delicious, easy to make, rustic Italian casserole.
Cacciatore is popularly made with chicken thighs but you can also use rabbit as a substitute.
There are many different variations of this dish based upon ingredients available in specific regions. For example, in southern Italy, cacciatore often includes red wine, while northern Italian chefs might use white wine. Some versions of the dish may use mushrooms.
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