Despite the name and possibly even the bread, coming from Denmark, it has been baked in southern and western Sweden since the late Middle Ages.
Kavring is baked, sold and eaten all year round. But the bread is especially associated with Christmas and also offers the opportunity to experiment with flavours. A number of spices can be used such as cumin, anise or bitter orange.
To download your recipe card, follow the instructions below:
– Click on the recipe card image below – this will take you to a new page with the recipe card.
– From here right click on your mouse and click the ‘save as’ button.
– Save the card wherever you choose and then open it up.
– Once you have opened your recipe card you print it using your chosen printer.
– All you have to do now is go shopping!
Alternatively, download the PDF version of October’s Supper Club recipe card by clicking here.
Are you a budding blogger? Or do you know anyone who is? Each month we get some bloggers to try out our recipes, and we’re always on the lookout for more people to give us their feedback. If you are interested in taking part, or would like some more information please drop us a quick email, our address is info.supperclub@gmail.com
