Milk pie comes in two forms, with filo pastry (galaktoboureko) or without (galatopita). They are originally country recipes, from the farm kitchens, where there was often a surplus of dairy produce.
The name originates from the Greek word for milk – gala. This pastry version is a staple of Greek bakeries everywhere, from the new wave of designer patisseries you can now find in most major cities.
To download your recipe card, follow the instructions below:
– Click on the recipe card image below – this will take you to a new page with the recipe card.
– From here right click on your mouse and click the ‘save as’ button.
– Save the card wherever you choose and then open it up.
– Once you have opened your recipe card you print it using your chosen printer.
– All you have to do now is go shopping!
Alternatively, download the PDF version of November’s Supper Club recipe card by clicking here.
Are you a budding blogger? Or do you know anyone who is? Each month we get some bloggers to try out our recipes, and we’re always on the lookout for more people to give us their feedback. If you are interested in taking part, or would like some more information please drop us a quick email, our address is info.supperclub@gmail.com
