As a celebratory dish, Feijoada is traditionally served on Saturday afternoons or for Sunday lunch and intended to be a leisurely midday meal. It is a stew of Portuguese origin and normally made with beef of pork, however as with this dish, you can use fish.
To download your recipe card, follow the instructions below:
- Click on the recipe card image – this will take you to a new page with the recipe card
- From here right click on your mouse and click the ‘Save As’ button
- Save the card wherever you choose and then open it
- Once you have opened the recipe card, you can print it using your chosen printer
- All you have to do now is go shopping!
Alternatively, download the PDF version of the February Supper Club recipe card by clicking here.
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