Capirotada, the traditional Mexican food similar to bread pudding, is usually eaten during the Lenten period and Good Friday. There are many different preparations of the dish, with families often having their own recipes which have been passed down through the generations. The basic ingredients carry a rich symbolism and are considered a reminder of the suffering of Christ on Good Friday.

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-Click on the recipe card image below – this will take you to a new page with the recipe card.

-From here right click on your mouse and click the ‘Save As’ button.

-Save the card wherever you choose and then open it.

-Once you have opened your recipe card, print it using your chosen printer.

-Now all you have to do is go shopping!

March 2017 Supper Club - Capirotada

March 2017 Supper Club – Capirotada


Alternatively, download the PDF version of October’s Supper Club recipe card by clicking here.

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