This is a dish that really exemplifies the wisdom of Greek-Mediterranean cuisine. Beans were one of the main ingredients in the traditional Mediterranean diet, particularly for Greeks who used them as a main source of protein due to long periods of religious fasting (over 200 days a year) that prohibited most animal products.
To download your recipe card, follow the instructions below:
- Click on the recipe card image – this will take you to a new page with the recipe card
- From here right click on your mouse and click the ‘Save As’ button
- Save the card wherever you choose and then open it
- Once you have opened the recipe card, you can print it using your chosen printer
- All you have to do now is go shopping!
Alternatively, download the PDF version of the July Supper Club recipe card by clicking here.
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