Explore the Troodos Mountains with Stella our Cyprus expert
Explore the Ionian island of Kefalonia through the eyes of a first time visitor. Discover her highlights, view points and must-see attractions.
Stifado is a traditional Greek dish served up by virtually every Greek Island taverna. Beef stifado is a nourishing meaty stew made with shallot onions and should be pronounced stifatho rather than stifado with emphasis on the ‘fa’. The meat is usually beef but it can be
Vasilopita is a traditional Greek cake served at midnight on New Year’s Eve to celebrate the life of Saint Basil. After baking the cake, a coin is inserted through the base and when cut, the person who finds the coin is said to be granted good luck for
Sunvil’s vision and commitment to deliver the best possible holidays to its customers is primarily due to it being a family-run and independent tour operator with passionate and knowledgeable travel experts and representatives. We also pride ourselves in sourcing a variety of accommodation to suit the needs and
You will find that Cypriot cuisine takes its ingredients and flavours from signature Greek and Turkish fare. A typical Cypriot lunch or dinner will start with appetisers, dips and salads. This is followed by main dishes that are mostly meat-based and end with desserts and traditional strong
Paphos has been designated the title of European City of Culture for 2017, and has long been a popular destination for holidays to Cyprus.
Paphos is at the core of the historical roots of Cyprus and just received the 2017 European Capital of Culture award.
Cook Kotopoulo Tis Yiayias (Grandma’s style chicken), a simple and traditional recipe from Skopelos, with August's Sunvil Supper Club.
A look at a private tour exploring Albania's impressive historic sites, including Gjirokaster, Butrint and Berat. Find the real country.