Our Greece expert Stella visited Paxos for a weeks holiday - read her highlights
Make the traditional Gigantes Plaki with August's Sunvil Supper Club
Our guest Rowan shares the humorous side of her recent Sunvil holiday to Skopelos
Explore western Crete including the seaside destinations of Kalives and Loutro with Sunvil's destination expert, Ellia.
Explore the Troodos Mountains with Stella our Cyprus expert
Explore the Ionian island of Kefalonia through the eyes of a first time visitor. Discover his highlights, view points and must-see attractions.
Stifado is a traditional Greek dish served up by virtually every Greek Island taverna. Beef stifado is a nourishing meaty stew made with shallot onions and should be pronounced stifatho rather than stifado with emphasis on the ‘fa’. The meat is usually beef but it can be
Vasilopita is a traditional Greek cake served at midnight on New Year’s Eve to celebrate the life of Saint Basil. After baking the cake, a coin is inserted through the base and when cut, the person who finds the coin is said to be granted good luck for
Sunvil’s vision and commitment to deliver the best possible holidays to its customers is primarily due to it being a family-run and independent tour operator with passionate and knowledgeable travel experts and representatives. We also pride ourselves in sourcing a variety of accommodation to suit the needs and
You will find that Cypriot cuisine takes its ingredients and flavours from signature Greek and Turkish fare. A typical Cypriot lunch or dinner will start with appetisers, dips and salads. This is followed by main dishes that are mostly meat-based and end with desserts and traditional strong