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July 2017’s Sunvil Supper Club – The Caipirihna Cocktail

Make the traditional Caipirihna cocktail with July's Sunvil Supper Club

March 2017’s Sunvil Supper Club – Capirotada (Mexican Bread Pudding)

Enjoy this traditional Mexican dish this Easter.

Notes from the field – Costa Rica

Our colleague Lloyd has recently returned from a comprehensive road trip to Costa Rica to explore some new regions and lodges. His fact-finding itinerary included several national parks, reserves, rivers and in total he visited 13 regions and 32 hotels. In keeping with the Sunvil ‘promise’ we

Oaxaca, Mexico’s Cultural Heart

Whether you want to explore art, history or the thriving culinary scene, Oaxaca offers a fascinating and easily accessible taste of Mexico.

Birdwatching holidays in Guatemala

Birdwatching holidays in Guatemala at Los Tarrales Reserve on the slopes of Atitlan Volcano, a short drive from the shores of Lake Atitlan.

Small-ship Amazon cruises

A look at unforgettable cruise trips on the Rio Negro and the Amazon aboard the M/V Tucano, a small boat designed for comfortable exploration.

San Ignacio Mini

An insight to the famous San Igancio Mini, one of the 15 Jesuit missions in Argentina. Find the real country.

July 2016’s Sunvil Supper Club – Caldillo de Congrio (Conger Chowder)

Caldillo de Congrio is a Chilean favourite – a simple fisherman’s stew made with red conger eel. It is traditionally served in ceramic or baked clay bowls to maintain its temperature for longer. It was one of the dishes that Michelle Bachelet, President of Chile, served Prince

Stargazing in the Atacama Desert in Chile

Astrotourism is becoming increasingly popular within the vast emptiness of the Atacama Desert in Chile, home to the world's darkest skies.

Esteros del Ibera Wetlands (‘Bright Water’ in the local Guarani language)

Here in the latest Sunvil blog, travel expert Will goes to the Ibera wetlands.