Sunvil Discovery Archive
Try our latest recipe from the Sunvil Supper Club
October 21, 2017
Azores, Cyprus, Galapagos Islands, Greece, Italy, Norway, Portugal, Sunvil Discovery, Sunvil Holidays, Sweden
Sunvil's travel experts share their top destinations for a spring break
September 2017 Sunvil Supper Club - Jerusalem artichoke soup from Norway
See the artist impressions of the 2017-18 Art Suites at the world-famous ICEHOTEL in Jukkasjarvi, Swedish Lapland. Book your stay with Sunvil.
From the freshest seafood to mouthwatering desserts, the cuisine of the Algarve has much to tantalise and excite your tastebuds.
Among the dozens of festivals held in Portugal throughout the year, there are several that shouldn’t be missed. Here are our top 5.
The Alentejo is a deeply rural, fascinating area. Find out more about this spectacular region of Portugal in Sunvil's latest blog.
This month, Sunvil Supper Club heads to our newest holiday destination, Spain. Our recipe is Croquetes de Jamon Serra, a popular tapas dish.
This dish is full of the exotic flavours of Sicily, echoing the island’s turbulent past when various rulers – Greeks, Romans, Arabs and Spanish to name a few – left a strong imprint on everything from architecture to Sicily’s remarkably varied cuisine. To download your recipe card,
Portugal's southernmost region maybe famed for its sandy shores but there is also a rich cultural heritage to discover. Find the real Algarve.