Sunvil Discovery Archive
As a celebratory dish, Feijoada is traditionally served on Saturday afternoons or for Sunday lunch and intended to be a leisurely midday meal. It is a stew of Portuguese origin and normally made with beef of pork, however as with this dish, you can use fish. To
Our Greece expert, Stella, swapped the golden beaches and olive-clad hillsides of her beloved Greek islands to holiday in Svalbard, a Norwegian archipelago 807 miles south of the North Pole. Svalbard is the northernmost settlement in the world and is known for its rugged, remote terrain of glaciers
This dish, also known as ‘Jansson’s temptation’ is said to have been named for Pelle Janzon, a food loving Swedish opera singer of the early 20th century. The recipe was published for the first time in 1940 and this rich dish quickly became a classic of the
Cook your own traditional fried Neopolitan pizza with October's Sunvil Supper Club.
Puglia, the region covering Italy's heel, is home to historic villages, beautiful coastline and fabulous food. Find the real country.
Steve Newman from Silver Travel Advisor tells Sunvil about his recent trip to the mid- Atlantic archipelago of the Azores.
There are few places on earth that even the most seasoned of travellers will have felt privileged to have visited, and one of these destinations is the high Arctic archipelago of Svalbard. A joy to explore with a unique pulse and a magnetic pull. Now classed as
A look at the high-end accommodation options for holidays in Azores, including the islands' first 5-star hotel, The Azor, which opened in 2016.
Here's an exciting glimpse of the artists' first sketches for the luxury suites of this year's ICEHOTEL.
With the creation of ICEHOTEL 365, visitors can now experience the magic of a night in this unique hotel at any time of the year.