Sunvil Holidays Archive

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September 2016’s Sunvil Supper Club – Keftedes (Cypriot Meatballs)

You will find that Cypriot cuisine takes its ingredients and flavours from signature Greek and Turkish fare. A typical Cypriot lunch or dinner will start with appetisers, dips and salads. This is followed by main dishes that are mostly meat-based and end with desserts and traditional strong

Paphos – European Capital of Culture 2017

Paphos has been designated the title of European City of Culture for 2017, and has long been a popular destination for holidays to Cyprus.

Paphos – European Capital of Culture 2017

Paphos is at the core of the historical roots of Cyprus and just received the 2017 European Capital of Culture award.

August 2016’s Sunvil Supper Club – Kotopoulo Tis Yiayias (Grandma’s Style Chicken)

Cook Kotopoulo Tis Yiayias (Grandma’s style chicken), a simple and traditional recipe from Skopelos, with August's Sunvil Supper Club.

Albania by private vehicle, and a visit to Berat

A look at a private tour exploring Albania's impressive historic sites, including Gjirokaster, Butrint and Berat. Find the real country.

Dear Friends… A letter from Greece

See Greece through the eyes of a local and learn what makes the country and its people truly unique.

Alternative activities in Ikaria

A brief guide to the alternative activities available for visitors to Ikaria, including beekeeping and harvesting. Find the real country.

Tolon revisted

The traditional resort of Tolon has been a favourite of the Sunvil team since 1975. It is the perfect introduction to Greece and all it offers.

Dodecanese – an introduction to 5 of the lesser-known islands

A look at what to see and experience on a holiday to the lesser-visited and lesser-known islands of the Dodecanese. Find the real country.

A walk in Thessaloniki’s Upper Town

Thessaloniki has a continuous and glorious urban history of which John Malathronas will walk you through in this blog post.