Explore the Ionian island of Kefalonia through the eyes of a first time visitor. Discover her highlights, view points and must-see attractions.
Stifado is a traditional Greek dish served up by virtually every Greek Island taverna. Beef stifado is a nourishing meaty stew made with shallot onions and should be pronounced stifatho rather than stifado with emphasis on the ‘fa’. The meat is usually beef but it can be
Vasilopita is a traditional Greek cake served at midnight on New Year’s Eve to celebrate the life of Saint Basil. After baking the cake, a coin is inserted through the base and when cut, the person who finds the coin is said to be granted good luck for
Cook Kotopoulo Tis Yiayias (Grandma’s style chicken), a simple and traditional recipe from Skopelos, with August's Sunvil Supper Club.
See Greece through the eyes of a local and learn what makes the country and its people truly unique.
A brief guide to the alternative activities available for visitors to Ikaria, including beekeeping and harvesting. Find the real country.
The traditional resort of Tolon has been a favourite of the Sunvil team since 1975. It is the perfect introduction to Greece and all it offers.
A look at what to see and experience on a holiday to the lesser-visited and lesser-known islands of the Dodecanese. Find the real country.
Thessaloniki has a continuous and glorious urban history of which John Malathronas will walk you through in this blog post.
Marc Dublin, journalist for The Daily Telegraph, tells us why we should visit the beautiful and welcoming island of Samos this summer.