Sunvil Supper Club Archive
May 2016’s Sunvil Supper Club – Skopelos Goat and Prunes
Discover a classic Skopelitan dish in this month's Sunvil Supper Club. Find the real country.
April 2016’s Sunvil Supper Club – Panamanian Stew (Sancocho)
Sancocho is the National dish of Panama and probably the most popular soup (virtually a stew) in Central America. It originates from the Azuero peninsula, and is made with chicken, vegetables, tomatoes, coriander, ñame and Yuca. Like many Latin America dishes, it can vary slightly from region
March 2016’s Sunvil Supper Club – Greek Easter Cookies (Koulourakia)
Discover more about the tradition of Greek Easter and cook your very own Greek Easter Cookies (Koulourakia) with March's Sunvil Supper Club.
February 2016’s Sunvil Supper Club – Fish and Shellfish Cataplana
Get a taste for the real Algarve with an authentic Fish and Shellfish Cataplana. Cook it for yourself with February's Sunvil Supper Club.
January 2016’s Sunvil Supper Club – Moqueca (Brazilian Seafood Casserole)
Get a taste of the real Brazil with our authentic Maqueca recipe in January's Sunvil Supper Club.
December 2015 – Kourabiedes (Almond Cookies)
Try making these delicious Greek cookies; Kourabiedes (Almond Cookies) with the Sunvil Supper Club
November’s Sunvil Supper Club: Galaktoboureko (Milk Pie)
Try making this Greek favourite - Galaktoboureko (Milk Pie), with Sunvil Supper Club
October’s Sunvil Supper Club: Skåne Kavring Bread (Rye Bread)
Try making this Swedish favourite; Skåne Kavring Bread (Rye Bread), with Sunvil Supper Club
September’s Sunvil Supper Club: Koupepia (Stuffed Vine Leaves)
Try making this Cypriot favourite; Koupepia (Stuffed Vine Leaves), with Sunvil Supper Club
August’s Sunvil Supper Club: Xtapodi Kofto (Octopus Pasta)
Try making this Greek favourite; Xtapodi Kofto (Octopus Pasta), with Sunvil Supper Club