Food Archive

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July 2017’s Sunvil Supper Club – The Caipirihna Cocktail

Make the traditional Caipirihna cocktail with July's Sunvil Supper Club

March 2017’s Sunvil Supper Club – Capirotada (Mexican Bread Pudding)

Enjoy this traditional Mexican dish this Easter.

January 2017’s Sunvil Supper Club – Beef Stifado

Stifado is a traditional Greek dish served up by virtually every Greek Island taverna. Beef stifado is a nourishing meaty stew made with shallot onions and should be pronounced stifatho rather than stifado with emphasis on the ‘fa’. The meat is usually beef but it can be

October 2016’s Sunvil Supper Club – Fried Neopolitan Pizza

Cook your own traditional fried Neopolitan pizza with October's Sunvil Supper Club.

September 2016’s Sunvil Supper Club – Keftedes (Cypriot Meatballs)

You will find that Cypriot cuisine takes its ingredients and flavours from signature Greek and Turkish fare. A typical Cypriot lunch or dinner will start with appetisers, dips and salads. This is followed by main dishes that are mostly meat-based and end with desserts and traditional strong

August 2016’s Sunvil Supper Club – Kotopoulo Tis Yiayias (Grandma’s Style Chicken)

Cook Kotopoulo Tis Yiayias (Grandma’s style chicken), a simple and traditional recipe from Skopelos, with August's Sunvil Supper Club.

Notes from the field – The Northern Fjords

In this edition of 'Notes from the field', our two Scandinavia experts Michelle and Rosanna went on an exciting trip to the Northern Fjods and shared their insights with us.

Notes from the field – Brazil, Argentina & Uruguay Trip

Sunvil's latest blog exploring Argentina and Brazil.

EU referendum: What effect will the result have on your 2016 summer holiday?

Sunvil's statement on the back of the result of the EU referendum and answers to your frequently asked questions.

The legends and charms of Lemnos

A look at Lemnos, the 8th-largest of the Greek islands and a great place to experience the best of Greek island life. Find the real country.