Food Archive

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January 2017’s Sunvil Supper Club – Beef Stifado

Stifado is a traditional Greek dish served up by virtually every Greek Island taverna. Beef stifado is a nourishing meaty stew made with shallot onions and should be pronounced stifatho rather than stifado with emphasis on the ‘fa’. The meat is usually beef but it can be

October 2016’s Sunvil Supper Club – Fried Neopolitan Pizza

The fried pizza is a typical street food in Naples. This method of frying pizza bases is how Neopolitans have made pizza  at home for generations in order to recreate the authentic taste found in a local pizzeria. Recipe courtesy of the Italian Tourist Board and Ricette

September 2016’s Sunvil Supper Club – Keftedes (Cypriot Meatballs)

You will find that Cypriot cuisine takes its ingredients and flavours from signature Greek and Turkish fare. A typical Cypriot lunch or dinner will start with appetisers, dips and salads. This is followed by main dishes that are mostly meat-based and end with desserts and traditional strong

August 2016’s Sunvil Supper Club – Kotopoulo Tis Yiayias (Grandma’s Style Chicken)

Kotopoulo tis yiayias or Grandma’s style chicken is a simple and traditional recipe from the Sporadic Island of Skopelos, Greece. Traditionally, this Skopelitan recipe would see the chicken roasted with water and oregano and, once cooked, the juices from the chicken used to cook the locally sourced

Notes from the field – The Northern Fjords

In this edition of  ‘Notes from the field’, our two Scandinavia experts Michelle and Rosanna went on an exciting trip to the Northern Fjords in Norway and shared their insights with us. They are located between Bergen and Trondheim and offer dramatic scenery of carpeted green mountains,

Notes from the field – Brazil, Argentina & Uruguay Trip

In this edition of ‘Notes from the field’, our Latin-America expert Will went on an inspiring trip through Brazil, Argentina and Uruguay and shares his experience with us. Visits to these regions are often combined as they are all close together with Argentina to the west, Brazil

EU referendum: What effect will the result have on your 2016 summer holiday?

On 24 June 2016 the results of the referendum were announced, and the British people have chosen to leave the European Union. Post ‘Brexit (British Exit), life in the holiday business will continue pretty much as usual. Of course in the long term questions about how we travel to/between our

The legends and charms of Lemnos

If you were to sit down and list all that’s best about a holiday on the Greek islands, it’s likely that Lemnos will manage to tick pretty much every item on that list. With great beaches, pretty coves, historical attractions and a way of life that doesn’t

Italy and the joy of gelato

  Few people spend a holiday in Italy and fail to fall for the delights of gelato, the Italian version of ice cream which brings so much joy to so many. I discovered that even Italian men, known for their machismo (which is, after all, an Italian word),

The Alternative, Real Algarve

So how does a tour operator create a new programme and transform the image of a destination? Well, it takes a long time, needs a lot of passion and a Tourism Promotion Board which fervently believes in the project and is willing to spend some money. I’ve