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March 2016’s Sunvil Supper Club – Greek Easter Cookies (Koulourakia)

Discover more about the tradition of Greek Easter and cook your very own Greek Easter Cookies (Koulourakia) with March's Sunvil Supper Club.

February 2016’s Sunvil Supper Club – Fish and Shellfish Cataplana

Get a taste for the real Algarve with an authentic Fish and Shellfish Cataplana. Cook it for yourself with February's Sunvil Supper Club.

January 2016’s Sunvil Supper Club – Moqueca (Brazilian Seafood Casserole)

Get a taste of the real Brazil with our authentic Maqueca recipe in January's Sunvil Supper Club.

The Michelin Star of the North

Noel Josephides writes about his visit to the Northcote Hotel and its links to the Algarve, Portugal, in the Sunvil Blog.

September’s Sunvil Supper Club: Koupepia (Stuffed Vine Leaves)

Try making this Cypriot favourite; Koupepia (Stuffed Vine Leaves), with Sunvil Supper Club

August’s Sunvil Supper Club: Xtapodi Kofto (Octopus Pasta)

Try making this Greek favourite; Xtapodi Kofto (Octopus Pasta), with Sunvil Supper Club

Follow in Rick Steins food-prints in the Mani

Home-cooked dishes and the freshest of local ingredients are the order of the day in the Mani, Greece.

May’s Sunvil Supper Club: Cod fish served in a bread basket

Make this delicious Cod fish served in a bread with our recipe from Sunvil Supper Club

March’s Sunvil Supper Club: Huevos Rancheros

Make this delicious Huevos Rancheros with our recipe from Sunvil Supper Club

February’s Sunvil Supper Club: Chicken Cacciatore

Make this delicious Chicken Cacciatore with our recipe from Sunvil Supper Club