Sunvil Holidays Archive

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January 2018 Supper Club – Greek Prawn Saganaki (Garides Saganaki)

This delicious Greek prawn saganaki is ideal for an appetiser or light supper. Simply irresistible!

Notes from the field – Paxos

Our Greece expert Stella visited Paxos for a weeks holiday - read her highlights

Guest blog. Skopelos – how to ride your scooter on the wrong side of the road…

Our guest Rowan shares the humorous side of her recent Sunvil holiday to Skopelos

Notes from the field – Crete

Explore western Crete including the seaside destinations of Kalives and Loutro with Sunvil's destination expert, Ellia.

Avoid online fraud by booking with a bonded travel company

Sunvil Chairman, Noel Josephides, shares his tips for avoiding online holiday scams.

Notes from the field – Troodos Mountains, Cyprus

Explore the Troodos Mountains with Stella our Cyprus expert

The folly of crowds

Sunvil’s vision and commitment to deliver the best possible holidays to its customers is primarily due to it being a family-run and independent tour operator with passionate and knowledgeable travel experts and representatives.  We also pride ourselves in sourcing a variety of accommodation to suit the needs and

Paphos – European Capital of Culture 2017

Paphos has been designated the title of European City of Culture for 2017, and has long been a popular destination for holidays to Cyprus.

Paphos – European Capital of Culture 2017

Paphos is at the core of the historical roots of Cyprus and just received the 2017 European Capital of Culture award.

August 2016’s Sunvil Supper Club – Kotopoulo Tis Yiayias (Grandma’s Style Chicken)

Cook Kotopoulo Tis Yiayias (Grandma’s style chicken), a simple and traditional recipe from Skopelos, with August's Sunvil Supper Club.