Sunvil Supper Club Archive
This month, Sunvil Supper Club heads to our newest holiday destination, Spain. Our recipe is Croquetes de Jamon Serra, a popular tapas dish.
Enjoy this traditional Mexican dish this Easter.
Cook your own traditional fried Neopolitan pizza with October's Sunvil Supper Club.
You will find that Cypriot cuisine takes its ingredients and flavours from signature Greek and Turkish fare. A typical Cypriot lunch or dinner will start with appetisers, dips and salads. This is followed by main dishes that are mostly meat-based and end with desserts and traditional strong
Cook Kotopoulo Tis Yiayias (Grandma’s style chicken), a simple and traditional recipe from Skopelos, with August's Sunvil Supper Club.
Cook this delicious Portuguese favourite with the Sunvil Supper Club.
Sancocho is the National dish of Panama and probably the most popular soup (virtually a stew) in Central America. It originates from the Azuero peninsula, and is made with chicken, vegetables, tomatoes, coriander, ñame and Yuca. Like many Latin America dishes, it can vary slightly from region
Get a taste for the real Algarve with an authentic Fish and Shellfish Cataplana. Cook it for yourself with February's Sunvil Supper Club.
Get a taste of the real Brazil with our authentic Maqueca recipe in January's Sunvil Supper Club.
Try making these delicious Greek cookies; Kourabiedes (Almond Cookies) with the Sunvil Supper Club