Sunvil Supper Club Archive
September 2017 Sunvil Supper Club - Jerusalem artichoke soup from Norway
Make the traditional Gigantes Plaki with August's Sunvil Supper Club
Make the traditional Caipirihna cocktail with July's Sunvil Supper Club
This month, Sunvil Supper Club heads to our newest holiday destination, Spain. Our recipe is Croquetes de Jamon Serra, a popular tapas dish.
Enjoy this traditional Mexican dish this Easter.
Cook your own traditional fried Neopolitan pizza with October's Sunvil Supper Club.
You will find that Cypriot cuisine takes its ingredients and flavours from signature Greek and Turkish fare. A typical Cypriot lunch or dinner will start with appetisers, dips and salads. This is followed by main dishes that are mostly meat-based and end with desserts and traditional strong
Cook Kotopoulo Tis Yiayias (Grandma’s style chicken), a simple and traditional recipe from Skopelos, with August's Sunvil Supper Club.
Cook this delicious Portuguese favourite with the Sunvil Supper Club.
Sancocho is the National dish of Panama and probably the most popular soup (virtually a stew) in Central America. It originates from the Azuero peninsula, and is made with chicken, vegetables, tomatoes, coriander, ñame and Yuca. Like many Latin America dishes, it can vary slightly from region