Sunvil Supper Club Archive

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September 2017 Sunvil Supper Club – Jordskokksuppe (Jerusalem artichoke soup)

September 2017 Sunvil Supper Club - Jerusalem artichoke soup from Norway

August 2017 Sunvil Supper Club – Gigantes Plaki

Make the traditional Gigantes Plaki with August's Sunvil Supper Club

July 2017’s Sunvil Supper Club – The Caipirihna Cocktail

Make the traditional Caipirihna cocktail with July's Sunvil Supper Club

May 2017’s Sunvil Supper Club – Croquetas de Jamón Serrano

This month, Sunvil Supper Club heads to our newest holiday destination, Spain. Our recipe is Croquetes de Jamon Serra, a popular tapas dish.

March 2017’s Sunvil Supper Club – Capirotada (Mexican Bread Pudding)

Enjoy this traditional Mexican dish this Easter.

October 2016’s Sunvil Supper Club – Fried Neopolitan Pizza

Cook your own traditional fried Neopolitan pizza with October's Sunvil Supper Club.

September 2016’s Sunvil Supper Club – Keftedes (Cypriot Meatballs)

You will find that Cypriot cuisine takes its ingredients and flavours from signature Greek and Turkish fare. A typical Cypriot lunch or dinner will start with appetisers, dips and salads. This is followed by main dishes that are mostly meat-based and end with desserts and traditional strong

August 2016’s Sunvil Supper Club – Kotopoulo Tis Yiayias (Grandma’s Style Chicken)

Cook Kotopoulo Tis Yiayias (Grandma’s style chicken), a simple and traditional recipe from Skopelos, with August's Sunvil Supper Club.

June 2016’s Sunvil Supper Club – Octopus à lagareiro

Cook this delicious Portuguese favourite with the Sunvil Supper Club.

April 2016’s Sunvil Supper Club – Panamanian Stew (Sancocho)

Sancocho is the National dish of Panama and probably the most popular soup (virtually a stew) in Central America. It originates from the Azuero peninsula, and is made with chicken, vegetables, tomatoes, coriander, ñame and Yuca. Like many Latin America dishes, it can vary slightly from region