Sunvil Supper Club Archive
Discover a classic Skopelitan dish in this month's Sunvil Supper Club. Find the real country.
Sancocho is the National dish of Panama and probably the most popular soup (virtually a stew) in Central America. It originates from the Azuero peninsula, and is made with chicken, vegetables, tomatoes, coriander, ñame and Yuca. Like many Latin America dishes, it can vary slightly from region
Discover more about the tradition of Greek Easter and cook your very own Greek Easter Cookies (Koulourakia) with March's Sunvil Supper Club.
Get a taste for the real Algarve with an authentic Fish and Shellfish Cataplana. Cook it for yourself with February's Sunvil Supper Club.
Get a taste of the real Brazil with our authentic Maqueca recipe in January's Sunvil Supper Club.
Try making these delicious Greek cookies; Kourabiedes (Almond Cookies) with the Sunvil Supper Club
Try making this Greek favourite - Galaktoboureko (Milk Pie), with Sunvil Supper Club
Try making this Swedish favourite; Skåne Kavring Bread (Rye Bread), with Sunvil Supper Club
Try making this Cypriot favourite; Koupepia (Stuffed Vine Leaves), with Sunvil Supper Club
Try making this Greek favourite; Xtapodi Kofto (Octopus Pasta), with Sunvil Supper Club