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Guest blog. Skopelos – how to ride your scooter on the wrong side of the road…

Our guest Rowan shares the humorous side of her recent Sunvil holiday to Skopelos

Notes from the field – Crete

Explore western Crete including the seaside destinations of Kalives and Loutro with Sunvil's destination expert, Ellia.

July 2017’s Sunvil Supper Club – The Caipirihna Cocktail

Make the traditional Caipirihna cocktail with July's Sunvil Supper Club

The food of the Algarve, Portugal’s southernmost region

From the freshest seafood to mouthwatering desserts, the cuisine of the Algarve has much to tantalise and excite your tastebuds.

Top Five Algarve Festivals

Among the dozens of festivals held in Portugal throughout the year, there are several that shouldn’t be missed. Here are our top 5.

Avoid online fraud by booking with a bonded travel company

Sunvil Chairman, Noel Josephides, shares his tips for avoiding online holiday scams.

Notes from the field – Troodos Mountains, Cyprus

Explore the Troodos Mountains with Stella our Cyprus expert

The Alentejo – hidden Portugal

The Alentejo is a deeply rural, fascinating area. Find out more about this spectacular region of Portugal in Sunvil's latest blog.

Notes from the field – Kefalonia

Explore the Ionian island of Kefalonia through the eyes of a first time visitor. Discover his highlights, view points and must-see attractions.

May 2017’s Sunvil Supper Club – Croquetas de Jamón Serrano

This month, Sunvil Supper Club heads to our newest holiday destination, Spain. Our recipe is Croquetes de Jamon Serra, a popular tapas dish.