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April 2017’s Sunvil Supper Club – Sicilian-style Chicken (Pollo ai Profumi di Sicilia)

This dish is full of the exotic flavours of Sicily, echoing the island’s turbulent past when various rulers – Greeks, Romans, Arabs and Spanish to name a few – left a strong imprint on everything from architecture to Sicily’s remarkably varied cuisine. To download your recipe card,

March 2017’s Sunvil Supper Club – Capirotada (Mexican Bread Pudding)

Capirotada, the traditional Mexican food similar to bread pudding, is usually eaten during the Lenten period and Good Friday. There are many different preparations of the dish, with families often having their own recipes which have been passed down through the generations. The basic ingredients carry a

Notes from the field – Costa Rica

Our colleague Lloyd has recently returned from a comprehensive road trip to Costa Rica to explore some new regions and lodges. His fact-finding itinerary included several national parks, reserves, rivers and in total he visited 13 regions and 32 hotels. In keeping with the Sunvil ‘promise’ we

The Algarve – Our Top 10 Cultural attractions

Portugal is a country with a rich culture and beautiful landscapes that will take your breath away. The Algarve, the country’s southernmost region, has these attractions in abundance. It is a destination of contrasts and one that offers plenty to see and do no matter what your interests may

February 2017’s Sunvil Supper Club – Feijoada Choco

As a celebratory dish, Feijoada is traditionally served on Saturday afternoons or for Sunday lunch and intended to be a leisurely midday meal. It is a stew of Portuguese origin and normally made with beef of pork, however as with this dish, you can use fish. To

Notes from the field – Svalbard, Norway

Our Greece expert, Stella, swapped the golden beaches and olive-clad hillsides of her beloved Greek islands to holiday in Svalbard, a Norwegian archipelago 807 miles south of the North Pole. Svalbard is the northernmost settlement in the world and is known for its rugged, remote terrain of glaciers

January 2017’s Sunvil Supper Club – Beef Stifado

Stifado is a traditional Greek dish served up by virtually every Greek Island taverna. Beef stifado is a nourishing meaty stew made with shallot onions and should be pronounced stifatho rather than stifado with emphasis on the ‘fa’. The meat is usually beef but it can be

December 2016’s Sunvil Supper Club – Vasilopita – Greek New Year’s Eve cake

Vasilopita is a traditional Greek cake served at midnight on New Year’s Eve to celebrate the life of Saint Basil. After baking the cake, a coin is inserted through the base and when cut, the person who finds the coin is said to be granted good luck for

November 2016’s Sunvil Supper Club – Janssons frestelse

This dish, also known as ‘Jansson’s temptation’ is said to have been named for Pelle Janzon, a food loving Swedish opera singer of the early 20th century. The recipe was published for the first time in 1940 and this rich dish quickly became a classic of the

October 2016’s Sunvil Supper Club – Fried Neopolitan Pizza

The fried pizza is a typical street food in Naples. This method of frying pizza bases is how Neopolitans have made pizza  at home for generations in order to recreate the authentic taste found in a local pizzeria. Recipe courtesy of the Italian Tourist Board and Ricette