An insight into the Alentejo by our guest blogger Mary Novakovich
October 21, 2017
Azores, Cyprus, Galapagos Islands, Greece, Italy, Norway, Portugal, Sunvil Discovery, Sunvil Holidays, Sweden
Sunvil's travel experts share their top destinations for a spring break
From the freshest seafood to mouthwatering desserts, the cuisine of the Algarve has much to tantalise and excite your tastebuds.
Among the dozens of festivals held in Portugal throughout the year, there are several that shouldn’t be missed. Here are our top 5.
The Alentejo is a deeply rural, fascinating area. Find out more about this spectacular region of Portugal in Sunvil's latest blog.
Portugal's southernmost region maybe famed for its sandy shores but there is also a rich cultural heritage to discover. Find the real Algarve.
As a celebratory dish, Feijoada is traditionally served on Saturday afternoons or for Sunday lunch and intended to be a leisurely midday meal. It is a stew of Portuguese origin and normally made with beef of pork, however as with this dish, you can use fish. To
Cook this delicious Portuguese favourite with the Sunvil Supper Club.
June 26, 2016
Azores, Cyprus, Denmark, Greece, Italy, Noel's View, Norway, Portugal, Sicily, Sunvil Discovery, Sunvil Holidays, Sweden
Sunvil's statement on the back of the result of the EU referendum and answers to your frequently asked questions.
Sunvil's travel experts head to the Algarve and share their experience and knowledge of this fascinating destination with you.