Sunvil Supper Club Archive
Try our latest recipe from the Sunvil Supper Club
September 2017 Sunvil Supper Club - Jerusalem artichoke soup from Norway
Make the traditional Gigantes Plaki with August's Sunvil Supper Club
Make the traditional Caipirihna cocktail with July's Sunvil Supper Club
This month, Sunvil Supper Club heads to our newest holiday destination, Spain. Our recipe is Croquetes de Jamon Serra, a popular tapas dish.
This dish is full of the exotic flavours of Sicily, echoing the island’s turbulent past when various rulers – Greeks, Romans, Arabs and Spanish to name a few – left a strong imprint on everything from architecture to Sicily’s remarkably varied cuisine. To download your recipe card,
Enjoy this traditional Mexican dish this Easter.
As a celebratory dish, Feijoada is traditionally served on Saturday afternoons or for Sunday lunch and intended to be a leisurely midday meal. It is a stew of Portuguese origin and normally made with beef of pork, however as with this dish, you can use fish. To
Stifado is a traditional Greek dish served up by virtually every Greek Island taverna. Beef stifado is a nourishing meaty stew made with shallot onions and should be pronounced stifatho rather than stifado with emphasis on the ‘fa’. The meat is usually beef but it can be
Vasilopita is a traditional Greek cake served at midnight on New Year’s Eve to celebrate the life of Saint Basil. After baking the cake, a coin is inserted through the base and when cut, the person who finds the coin is said to be granted good luck for