Sunvil Supper Club Archive
Try our fabulous Danish cookies in this months Supper Club - perfect for the festive and New Year season
What are you cooking tonight? Try our tasty Spanish pork skewers with Sunvil's November Supper Club recipe.
Try our latest recipe from the Sunvil Supper Club
September 2017 Sunvil Supper Club - Jerusalem artichoke soup from Norway
Make the traditional Gigantes Plaki with August's Sunvil Supper Club
Make the traditional Caipirihna cocktail with July's Sunvil Supper Club
This month, Sunvil Supper Club heads to our newest holiday destination, Spain. Our recipe is Croquetes de Jamon Serra, a popular tapas dish.
This dish is full of the exotic flavours of Sicily, echoing the island’s turbulent past when various rulers – Greeks, Romans, Arabs and Spanish to name a few – left a strong imprint on everything from architecture to Sicily’s remarkably varied cuisine. To download your recipe card,
Enjoy this traditional Mexican dish this Easter.
As a celebratory dish, Feijoada is traditionally served on Saturday afternoons or for Sunday lunch and intended to be a leisurely midday meal. It is a stew of Portuguese origin and normally made with beef of pork, however as with this dish, you can use fish. To