Sunvil Supper Club Archive

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December 2017 Sunvil Supper Club – Brunkager (Danish Brown Cookies)

Try our fabulous Danish cookies in this months Supper Club - perfect for the festive and New Year season

November 2017 Sunvil Supper Club – Pinchos Morunos (Spanish pork skewers)

What are you cooking tonight? Try our tasty Spanish pork skewers with Sunvil's November Supper Club recipe.

October 2017 Sunvil Supper Club – Biff à la Lindström (Swedish beef burgers)

Try our latest recipe from the Sunvil Supper Club

September 2017 Sunvil Supper Club – Jordskokksuppe (Jerusalem artichoke soup)

September 2017 Sunvil Supper Club - Jerusalem artichoke soup from Norway

August 2017 Sunvil Supper Club – Gigantes Plaki

Make the traditional Gigantes Plaki with August's Sunvil Supper Club

July 2017’s Sunvil Supper Club – The Caipirihna Cocktail

Make the traditional Caipirihna cocktail with July's Sunvil Supper Club

May 2017’s Sunvil Supper Club – Croquetas de Jamón Serrano

This month, Sunvil Supper Club heads to our newest holiday destination, Spain. Our recipe is Croquetes de Jamon Serra, a popular tapas dish.

April 2017’s Sunvil Supper Club – Sicilian-style Chicken (Pollo ai Profumi di Sicilia)

This dish is full of the exotic flavours of Sicily, echoing the island’s turbulent past when various rulers – Greeks, Romans, Arabs and Spanish to name a few – left a strong imprint on everything from architecture to Sicily’s remarkably varied cuisine. To download your recipe card,

March 2017’s Sunvil Supper Club – Capirotada (Mexican Bread Pudding)

Enjoy this traditional Mexican dish this Easter.

February 2017’s Sunvil Supper Club – Feijoada Choco

As a celebratory dish, Feijoada is traditionally served on Saturday afternoons or for Sunday lunch and intended to be a leisurely midday meal. It is a stew of Portuguese origin and normally made with beef of pork, however as with this dish, you can use fish. To