One of the most historically cosmopolitan regions in Europe, Sicily is home to many culinary delights. Greek, Arab and Spanish influences have helped to shape the rich and varied cuisine on the largest of the Italian Islands; and it is from one of these influences that we draw inspiration for our latest infographic.
Citrus fruits play a big part in the Sicilian diet and it is not difficult to see why. Multiple and contrasting varieties of the fruit are available across Sicily; the regions of the island play host to its own assortment of fruit.
At Sunvil, we have designed a map of Sicily which showcases these regions and their associated citrus fruit by detailing each characteristic and common use of the delicious fruit. Which recipe of yours is incomplete without a Sicilian citrus fruit?
